Scratch-made, coastal

Crispy gulf shrimp tossed in buffalo sauce, served with housemade ranch.

Fried green tomatoes topped with fried shrimp and remoulade.

Smoked gouda mac n' cheese fried to a golden crisp.

Egg rolls stuffed with red beans and rice, pepper jack cheese, and green onions, served with spiced sour cream.

Fried blue crab claws served with cocktail sauce.

A creamy blend of boiled peanuts, roasted garlic, olive oil, tahini, and a splash of lemon, served with pita chips.

Castelvetrano olives in a housemade marinade.

Blackened gulf shrimp, peppers, and cajun cream cheese spread on flatbread, topped with a three-cheese blend and baked.

Croquettes filled with diced cremini mushrooms and a blend of parmesan, mozzarella, and cream cheese, served with a housemade spicy ranch dipper.

A dark, slow-simmered Gulf roux. The Coast in a bowl.

Iceberg lettuce, red cabbage, shredded carrots, cherry tomatoes, and cucumber, served with your choice of dressing.

Spring mix, goat cheese, toasted pecans, cranberries, and seasonal fruit, served with a housemade white balsamic vinaigrette.

Chicken 7.95 · Shrimp 7.95 · Fresh Fish market price.

Ask your server for this month's build.

Whatever came in off the boat, cooked to order.