Downtown Pascagoula · Est. 2024
Coastal cuisine,
made from scratch.
Chef Josh Walczak came home to the Coast to cook the food he grew up on, elevated. Gulf seafood, a real bar, and a kitchen that's almost entirely gluten-free. Say it "Zack's."
From the Kitchen
Straight off the pass
Gulf seafood and scratch cooking, plated the way the chef trained for. Almost entirely gluten-free.
The Table
Chef's signatures
Petit Bois Tomatoes
Fried green tomatoes topped with fried shrimp and remoulade.
Shrimp Bread
Blackened gulf shrimp, peppers, and cajun cream cheese spread on flatbread, topped with a three-cheese blend and baked.
Gumbo
A dark, slow-simmered Gulf roux. The Coast in a bowl.
The Chef
A Pascagoula kid who trained with the best, and came home
Josh Walczak grew up in Pascagoula restaurants, the kid running around the back of house while his mom waited tables. He went off to culinary school and cooked under James Beard Award winners John Currence and Vishwesh Bhatt, then brought it all back to Krebs Avenue.
Coastal comfort food, with a glow-up.
Czak's is a true scratch kitchen. Gumbo with a following, Gulf snapper cooked to order, a bar program he built himself, and a menu that's almost entirely gluten-free. Every plate is his.
Read Josh's storyThe Bar
Craft cocktails and a cold pour, out on Krebs Ave
Josh built the bar program himself. Pull up for a cocktail and outdoor seating in downtown Pascagoula.
Come See Us
Hours & location
| Sunday | Closed |
|---|---|
| Monday | Closed |
| Tuesday | 11 AM – 2 PM |
| Wednesday | 11 AM – 2 PM · 4:30 – 8 PM |
| Thursday | 11 AM – 2 PM · 4:30 – 8 PM |
| Friday | 11 AM – 1:30 PM · 4:30 – 8:30 PM |
| Saturday | Closed |